Published Date

FREDERICTON, New Brunswick, Jan. 24, 2020 (GLOBE NEWSWIRE) -- Restaurants Canada welcomes today’s announcement from Alcool NB Liquor (ANBL) unveiling a new rebate program to be offered to bar and restaurant licensees purchasing beverage alcohol for their establishments. The program will come into effect April 1, 2020.

“Bars and restaurants make up a sizeable share of the ANBL customer base and this new program will go a long way to strengthen their ability to contribute to the province’s tourism and hospitality industry,” said Luc Erjavec, Restaurants Canada Vice President – Atlantic Canada. “This is welcome news for our licensed members in New Brunswick, who have long awaited a volume discount on beverage alcohol similar to what is available in the other Maritime provinces.”

As part of ANBL’s new 3-year plan to become more competitive with neighbouring jurisdictions, its new program will offer licensees a 5 to 10 per cent rebate on wine and spirit products, and a 1 per cent rebate on certain categories of beer products. Further details of the program will be announced at a later date.

New program fulfills key ask from Raise the Bar report

Every two years, Restaurants Canada releases its Raise the Bar report on liquor policies impacting foodservice and hospitality businesses across the country. The 2019 Raise the Bar report called on New Brunswick to make good on its promise to give volume discounts to bar and restaurant licensees.

Restaurants Canada has been working closely with ANBL to bring about this critical policy change and looks forward to continuing to improve conditions for the province’s licensed bars and restaurants.

Learn more:

Published Date

CALGARY, Jan. 24, 2020 /CNW/ - Great Plains Craft Spirits (Great Plains) received a Gold Medal and the Award of Excellence for Best New Whisky at the 2020 Canadian Whisky Awards ( for its debut product, a western Canadian 18-year-old whisky that was finished for over twelve months in Jerez Brandy casks, bottled at cask strength, non-chill filtered, with no colouring.   


How did a start-up produce an award-winning 18 year old whisky? Great Plains acquired several batches of 17-year-old 100% corn whisky originally from the old Potter's distillery in Kelowna B.C. One batch was then transferred from the original bourbon barrels to twenty-two freshly emptied vintage Brandy de Jerez casks. Then, after more than twelve months of finishing, it was blended and bottled at high proof (54.5% ABV) without colouring or chill filtering producing a taste and character unlike anything else on the market. Calgary whisky specialists, Kensington Wine Market, are currently carrying the product and their assessment concludes: "silky at 54.5%, this is a unique twist on Canadian whisky, distinctly Canadian with a spicy-dark fruit flourish."

"As a new company, we are extremely grateful for the recognition of our debut product. It's a culmination of over three years of passion and hard work. But we're even more excited about the other unique products in development. We have another batch of 17-year-old whisky from the same distillery that is in the process of a 24 month long finish in vintage Cognac barrels that were re-coopered to a small size! We also have a very special and rare 34 year-old whisky that's currently finishing in Armagnac Barrels. Our goal is to produce limited runs of interesting whiskies that appeal to enthusiasts who can appreciate the uniqueness of our products. Our limited-run whiskies are custom crafted with expressions that simply aren't available from the large producers".

Published Date

Vancouver, BC (January 22nd, 2020) – The Sixth Annual Best Sommelier of BC competition came to an exciting and intense finish as the Canadian Association of Professional Sommeliers (CAPS) announced its 2020 winner this week at Rogers Arena. Out of a grouping of 15 contestants, Campagnolo’s Peter Van de Reep was awarded the coveted title of BC Sommelier of the Year. Peter now goes on to the Canadian finals that will be held in the Okanagan this fall.
The CAPS BC Sommelier title is determined by a comprehensive skill set competition that includes a written exam and a hands-on practical test that pits three finalists against each other to determine their knowledge on a number of wine-related topics. The competitors are challenged on their know-how about sparkling wine service, red wine decanting, food and wine pairings, menu writing as well as blind tastings of cocktails, red, and white wines. For this year’s competition, the distinguished panel of judges included Barbara Philip, Sebastien Le Goff, and Jason Yamasaki, who crowned Peter from Campagnolo Main as the 2020 BC Sommelier of the Year, with Gooseneck Hospitality’s Christina Hartigan as the first runner-up, and Leagh Barkley taking an admirable third place for the second year in a row.

“I am humbled to have had the opportunity to compete in this competition amongst so many highly regarded industry colleagues and to be recognized as one of BC’s finalists,” says Leagh. “Congrats to all the competitors who bring their expertise and passion for wine to each and every service for the sheer enjoyment of their guests.”
Once again, Toptable Group was well represented in the mix with Daewhan Lim (CinCin Ristorante + Bar), Michael Littleford (CinCin Ristorante + Bar), Calen Macdonald (Bluewater Cafe + Raw Bar), Perdy Sawyers (Il Caminetto), and Christopher Edens (Araxi Restaurant + Oyster Bar) also vying for the province’s top title.

“To have these dedicated professionals represent many of our restaurants exemplifies the industry’s commitment and passion to hospitality and what differentiates Toptable Group from a service perspective,” says President Michael Doyle. “This talent allows us to deliver a level of dining experience to our guests that sets Toptable Group apart and becomes a core pillar of who we are. Congratulations to all the 2020 competitors!”

Wins for Toptable Group in the past have included: Shane Taylor, Wine Director at CinCin Ristorante + Bar winning the 2017 BC Sommelier of the Year, Samantha Rahn, former Wine Director at Araxi Restaurant and Oyster Bar, taking home the title in 2013 while Owen Knowlton, Restaurant and Wine Director at the former West Restaurant, earned the accolade in 2011.

Published Date

January 21, 2020

Nancy Marcus to retire as CMO effective March 1, 2020Susan Irving formerly of PepsiCo to become new CMO for Kruger Products

MISSISSAUGA, ONJan. 21, 2020 /CNW/ - Nancy Marcus joined Kruger Products in 2001 as Vice President of Marketing and became a key member of the Executive Team where she has been focused on building the Company's brand portfolio and marketing capabilities. She was appointed to CMO of North America in May 2018.

"Nancy has achieved many accomplishments and received numerous accolades throughout her career, and will be best remembered for her leadership and strategic brand transition resulting in the launch and significant growth of Cashmere and SpongeTowels, two of Canada's most loved tissue brands, said Dino Bianco, Chief Executive Officer of KPLP.  "On behalf of the Company and of all its employees, I would like to sincerely thank Nancy for her exceptional contributions to our success and recognize her career as one of Canada's top marketers. Nancy's leadership will be missed and I wish her much happiness in her retirement," added Bianco.

Susan Irving is an accomplished, award-winning senior marketing executive with over two decades of experience leading many successful and well-known brands at Warner Lambert, Coca-Cola and PepsiCo. She has a strong passion for brands and building high performance teams. She is a strategic business leader with experience that spans across all aspects of business management and consumer marketing including brand strategy; advertising and communications; P&L management; media planning; digital; social media; innovation; consumer insights; as well as sports and event marketing. Most recently at PepsiCo Foods Canada, Susan was the Senior Marketing Director for the Quaker Nutrition portfolio. During her 15 years at PepsiCo, she held several progressive roles including leadership of a Global Snacks team and has worked on key brands such as Doritos, Cheetos, Lays and Sun Chips.

"We are very pleased to welcome Susan to the Kruger Products team as Chief Marketing Officer. She has extensive CPG experience and the strategic acumen to lead Kruger Products brands to further growth and connection to our consumers," Bianco added. In her new role, Susan will lead the marketing team and be responsible for the vision, strategic direction and performance of all Kruger Products brands and marketing activities in Canada and the United States. She will also be a key member of the Company's Executive Team.

"I am thrilled to be joining Kruger Products to lead consumer marketing across North America at such an exciting point in the company's growth and expansion plans," according to Irving. "Kruger Products has tremendous industry respect. I look forward to driving the marketing agenda forward with such dominant consumer brands and a strong team."

Susan joined Kruger Products in early January 2020 and will work with Nancy over the next few months to ensure a smooth transition.

Published Date

January 20, 2020

Download this file (Highlander Brew Co.doc)Highlander Brew Co.doc[ ]816 kB

Page 1 of 12

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>