STAMFORD, Conn., June 5, 2025 /PRNewswire/ -- Redemption Whiskey proudly expands its highly coveted Ancients Series collection with the release of Redemption 18-Year-Old Bourbon, a limited-edition expression that captures the transformative power of time and craft. Aged for nearly two decades and bottled in extremely limited supply, this collectible bourbon represents Redemption Whiskey's commitment to pushing the boundaries of American whiskey while building on its bold, rye-forward foundation. Expected to sell out quickly, the scarce supply will be available in select markets for pre-order on ReserveBar.com beginning on Father's Day, June 15.

Born in Lawrenceburg, Indiana, Redemption 18-Year-Old Bourbon was once a hidden treasure—rediscovered and meticulously nurtured under the expert guidance of Master Blender Alan Kennedy. Bourbons of this age are notoriously difficult to perfect, often losing balance or acquiring harsh characteristics over time. Through Kennedy's discerning palate and masterful blending techniques, this rare release reached peak maturity with remarkable depth and complexity to create a once-in-a-generation find.

"Redemption 18-Year-Old Bourbon is one of the rarest and most complex expressions we've ever had the privilege to release," said Alan Kennedy, Master Blender at Redemption Whiskey. "Redemption is a brand about character and soul. Crafting a bourbon of this age and quality is incredibly rare, and when I tasted the liquid, I knew it deserved to be shared. It's a proud moment for both me and Redemption—and an opportunity to showcase the extraordinary potential of our oldest stock for Redemption fans, bourbon collectors and newcomers alike."

Gracefully aged in charred American oak barrels, this bourbon is non-chill filtered to preserve every nuance of its exceptional character. The result is a bourbon that unfolds beautifully with each sip—an intricate flavor profile that evolves with time, showcasing the magic of expert curation. Expect a bouquet of rich oak intertwined with layers of velvety cherry jam, warm cinnamon, and a delicate hint of mint.  Redemption 18-Year-Old Bourbon is best enjoyed neat or on the rocks, offering the kind of refined elegance that will captivate even the most seasoned whiskey connoisseur.

Redemption 18-Year-Old | 103.4 Proof | $399.99 SRP for 750mL

• NOSE: Warm oak, immediately followed by cherry jam, cinnamon and subtle hint of mint
• PALATE: Cherry notes, blended with oak, a touch of sweet corn and delicate hints of vanilla and leather
• FINISH: Medium to long, with oak and vanilla and a lingering hint of cherry

With only 2,400 bottles available, Redemption 18-Year-Old Bourbon will be available beginning in June with a suggested retail price of $399.99 for a 750mL bottle. Consumers can purchase the limited-edition offering in store and online at  (where available).

Toronto, June 04, 2025 (GLOBE NEWSWIRE) -- Removing the 5% GST on all restaurant food would save Canadians $5.4 billion in taxes annually and create 80,000 new jobs, according to new economic analysis by Restaurants Canada.

“Canadians are struggling with affordability and worried about their jobs. Removing the sales tax from prepared food, including the food sold at restaurants, would not only provide them with some relief, but bolster the economy,” said Kelly Higginson, President and CEO of Restaurants Canada. “The recent GST/HST holiday showed us that making all food tax-free stimulates spending, creates jobs and protects restaurants from bankruptcy. We urge the new federal government to make it permanent as part of their plan to address Canada’s economic challenges.”

Currently, prepared food is subject to sales tax, but groceries, as well as many frozen and ready-to-heat meals, are tax-free.

The recent GST/HST holiday, which removed sales tax from restaurant food among other items, led to a 8.6% increase in commercial foodservice sales in January. January and February 2025 also saw a 50% year-over-year decrease in foodservice bankruptcies, as well as the creation of 24,000 new jobs, more than the previous 12 months combined.

Based on these data, Restaurants Canada estimates that permanently removing the 5% GST on all food would lead to:

• 64,300 new foodservice jobs (40% of which are likely to go to people under 25)
• 15,685 additional spinoff jobs in related industries
• 2,680 new restaurants
• $5.4 billion in tax savings to consumers
• $1.5 billion in additional tax revenue and EI savings for government

“Prepared food is no longer just a luxury for Canadians,” added Higginson. “Whether its students grabbing lunch on their break, working parents picking up a meal for the family on the way home from soccer practice, or seniors getting meal delivery, many Canadians rely on prepared food to feed themselves, and they should not be taxed for it.”

The savings from exempting all food from sales taxes would disproportionately benefit lower income households, who spend a greater share of their budgets on food than higher income households. More spending in the foodservice sector also has a greater effect in the economy at large than other sectors: for every $1 in sales, the foodservice industry generates $1.80 in economic output, compared to $1.56 generated by other industries.

“This measure is an investment in Canadians’ quality of life and in the foodservice businesses that drive the economies of every community across the country,” added Higginson. “Food is food and should be treated equally, regardless of where it was purchased. It’s time to fix this unfair tax burden on food.”

Canadians can support Restaurant Canada’s campaign to exempt all food from sales tax at .

VICTORIA, BC, June 3, 2025 /PRNewswire/ -- , an award-winning West Coast distillery blending chef-driven distillation, sustainability, and innovative flavor profiles, is proud to announce that its flagship spirit, Seaside Gin, has officially secured a General List placement with the Liquor Control Board of Ontario (LCBO), one of the most prestigious and competitive retail platforms in Canada.

Following two successful six-month trial terms, Seaside Gin will now be available year-round at LCBO stores across Ontario. This milestone marks a significant moment in Sheringham's national growth and brings the West Coast spirit — inspired by the rugged Vancouver Island coastline — to even more Ontarians.

Seaside Gin was inspired by a walk along the shores of Shirley, B.C., where founders Jason and Alayne MacIsaac were struck by the raw beauty of the West Coast and dreamed of capturing its essence in a bottle.The flavour profile — delicately savoury, citrusy, and bright — was inspired by that moment, and features sustainably harvested local kelp to evoke the salty ocean breeze. It's a gin that transports you to the Pacific with every sip.

"Seaside Gin has always been a spirit born from passion and place," said Jason MacIsaac, Sheringham's Co-Founder and Master Distiller. "To now see it become a permanent fixture on LCBO shelves is incredibly rewarding. It means that our gin resonated with Ontario consumers, and that's the highest compliment we could hope for."

Crafted with a unique blend of botanicals including lavender, citrus, and local seaweed, Seaside Gin has garnered international acclaim — including being named Best Contemporary Gin in the World at the 2019 World Gin Awards.

The LCBO's General List status reflects consistent consumer demand and strong sales performance, ensuring easier access for customers and increased visibility throughout the province.

"As we continue to grow our footprint across Canada and into the U.S., Ontario remains a key market for us," added Alayne MacIsaac, Sheringham's Co-Founder and CEO. "We're excited to deepen our connection with Ontario spirits lovers — and we're just getting started."

Seaside Gin is available now at LCBO stores across Ontario and online at.

GRIMSBY, Ontario, June 02, 2025 (GLOBE NEWSWIRE) -- Andrew Peller Limited (ADW.A / ADW.B) (“APL” or “the Company”), one of Canada’s leading producers and marketers of quality wines, spirits, and craft beverage alcohol products, today announced that Renee Cauchi, CPA, CA, has been appointed Chief Financial Officer.

Ms. Cauchi, who was named Vice President, Finance and Interim Chief Financial Officer in September 2024, has been in progressively senior finance positions with the Company since 2015, overseeing the finance, treasury and risk functions. Prior to joining Andrew Peller, she was at PricewaterhouseCoopers LLP, specializing in the manufacturing and consumer packaged goods sectors.

“Renee has been a vital member of the finance team for many years and brings a deep understanding of all areas of our business and industry, and has a proven track record of execution,” said Paul Dubkowski, CEO. “I’m excited to continue partnering with her and our broader leadership team to shape and deliver on our growth strategy.”