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NASHVILLE, Tenn., March 10, 2026 /PRNewswire/ -- As the United States prepares to celebrate 250 years of independence, Americans across the country will soon be raising a glass to the milestone — and Peg Leg Porker Spirits has created the bourbon built for the moment.

The Nashville-born brand announces the release of Spirit of America™, a limited edition Bottled-in-Bond bourbon crafted to commemorate America's 250th anniversary and celebrate the grit, craftsmanship and community that define the American spirit.

The release is inspired by the story of founder and pitmaster Carey Bringle, whose own journey reflects that same resilience. At age 17, Bringle lost his leg to osteogenic sarcoma. Refusing to let the challenge define him, he went on to build a nationally recognized barbecue brand and one of the most distinctive bourbon portfolios in the country, becoming the world's only award-winning pitmaster with an award-winning bourbon brand.

Today, that same spirit of perseverance is poured into every bottle of Peg Leg Porker Bourbon.

But the launch goes beyond bourbon.

Peg Leg Porker is inviting Americans everywhere to participate in a national "Raise a Glass to 250" toast, honoring American resilience everywhere from backyard barbecues, Memorial Day recognitions and 4th of July gatherings to restaurants, bars and celebrations across the country.

"If we're celebrating 250 years of America, it better be done the right way," says Bringle. "Bottled-in-Bond. High standards. No shortcuts. Let's raise a glass together."

Built the American Way

Unlike many commemorative spirits entering the market, Spirit of America™ carries one of the most respected classifications in American whiskey: Bottled-in-Bond.

Established by the Bottled-in-Bond Act of 1897, the designation guarantees the bourbon is:

  • Produced by one distiller
  • From one distilling season
  • Aged at least four years
  • Stored in a federally bonded warehouse
  • Bottled at exactly 100 proof

The result is a bold yet balanced bourbon, and true to the Peg Leg Porker brand, the whiskey is finished through hickory charcoal, adding the brand's signature smooth, smoky complexity.

A Bourbon Rooted in American Craft

Barbecue and bourbon run deep in the Bringle family. The family's American roots trace back to 1727, with generations carrying forward traditions of service, hospitality and cooking over live fire. During military service on the island of Luan in the Philippines, members of Bringle's family became known for cooking whole hogs for fellow servicemen — a tradition that would later shape the barbecue heritage Carey Bringle carries forward today.

That legacy of service, resilience and gathering people together around food and drink continues to this day with Peg Leg Porker, making Spirit of America™ a fitting tribute to the values and traditions that have defined the nation for 250 years.

Supporting America's Veterans

In the spirit of service and community, a portion of proceeds from the Spirit of America™ Limited Edition release will support a local Tennessee nonprofit, , which teaches military veterans the craft of barbecue, helping them build community, purpose and new careers after their service.

A New American Summer Tradition

The Spirit of America™ Limited Edition Summer Series will become Peg Leg Porker's annual patriotic bourbon release, celebrating American culture and milestones each summer. "This isn't a one-time release," says Bringle. "We are starting a tradition — raising a glass to the people, traditions and milestones that define America every summer."

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ESSEX, Conn., March 10, 2026 /PRNewswire/ -- Highclere Castle Gin, the award-winning super premium gin announces the U.S. launch of Highclere Castle Gin Peach Rose, a new flavored expression expanding the brand's portfolio.

Debuting in March 2026, Peach Rose marks the company's first fruity-floral line extension and reflects growing consumer demand for premium spirits with authentic provenance. Bottled at 40% ABV with a suggested retail price of $31.99, the expression will be available across national retail, on- and off-premise accounts, and direct-to-consumer channels in the United States.

Inspired by the summer gardens of Highclere Castle, the Peach Rose gin is crafted using botanicals sourced directly from the estate, including oil from the Lady Carnarvon Rose, estate-produced honey, and Italian white peaches grown on the estate through the summer season. The result is an aromatic yet balanced profile that bridges their traditional London Dry structure with a contemporary fruit-forward appeal.

"My vision with the Peach Rose was to capture the aromas and flavors of Highclere's garden parties in peak summer.  For the recipe design I was inspired by the sweet wine Sauternes, France's liquid gold.  To replicate elements of the world's finest wine as a gin has never been attempted until now, and I'm pleased to say this beautiful spirit is shining on the rocks and in cocktails.  This is our dedication to innovation while staying true to the terroir, heritage and authenticity of Highclere Castle and the estate," said Adam von Gootkin, founder and chairman of Highclere Castle Spirits.

Within gin specifically, innovation in botanicals and flavor expressions has helped expand the category's consumer base beyond traditional London Dry drinkers. Premium and craft gins continue to gain share as consumers trade up for quality, provenance, and distinctive taste experiences. "We are thrilled to introduce Highclere Castle Gin Peach Rose. This new expression blends the rich heritage of our estate with contemporary flavors that resonate with today's discerning gin enthusiasts. More than just a new product, it is a sensory journey through the lush gardens and storied history of Highclere. This launch reflects our dedication to meeting the evolving tastes of our customers while staying true to our roots, committed to crafting exceptional spirits that offer a unique taste of British elegance and tradition," said Laurent Schun, CEO of Highclere Castle Spirits.

Peach Rose joins Highclere Castle Gin's flagship London Dry expression, a super-premium gin distilled using botanicals from the Highclere estate and distilled in England's oldest gin distillery. The original expression has earned more than 200 international awards, including numerous Double Gold medals from leading spirits competitions. The flagship is currently distributed across 33 U.S. states and 9 countries worldwide, reflecting strong growth in both retail and on-premise channels. The success of the flagship London Dry has positioned the brand as a distinctive heritage-driven player in the premium gin category and provides a strong foundation for the launch of Peach Rose as the company's first flavored extension. For more information visit, .

 
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LAWRENCEBURG, Ind., March 10, 2026 /PRNewswire/ -- Today, , the award-winning whiskey produced by , known for crafting some of the industry's most recognized whiskeys under the MGP portfolio, announces the release of Remus Master Distiller Experimental Series No. 2, a 113-proof straight wheat whiskey, the first wheat whiskey ever released by the Remus brand.

Building on the acclaim of Experimental Series No. 1, including its gold medal win at the 2025 , the second installment continues the annual limited-edition program. Originally designed as an outlet for creative exploration, the series gives Master Distiller Ian Stirsman a blank canvas to push beyond traditional boundaries by exploring new heirloom grains and unique barrel finishes. The result each year is a one-of-a-kind expression defined by unconventional flavor profiles, depth, and innovation that is made for adventurous whiskey connoisseurs and collectors.

"There is nothing more exciting to a Master Distiller than having the space for exploration" said Stirsman. "With Series No. 2, I set out to create something entirely new for Remus by working with our LKSV, 95% wheat whiskey mashbill for the first time. It's a continuation of our commitment to innovation while respecting the deep-rooted heritage of our distillery."

Distilled in 2017, Remus Master Distiller Experimental Series No. 2 is finished in a combination of Tawny Port, White Port, Oloroso Sherry, and Ruby Port casks. The result is a richly layered whiskey offering aromas of dark chocolate and almond praline, followed by a palate of chocolate, malty sweetness, and subtle earthiness. The finish is lingering and warming, with notes of chocolate and malt gradually fading into gentle nuttiness.

Remus Master Distiller Experimental Series No. 2 will be available in limited quantities nationwide for a suggested retail price of $69.99. Bottled at 113 proof (56.5% ABV), the release will be offered in 700ml bottles.

To learn more, please visit the website at

 
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ZEBULON, N.C., March 10, 2026 /PRNewswire/ -- and Gabriel Iglesias, one of America's most successful stand-up comedians, announce the launch of , a Mexican-American tequila authentically crafted with heritage in every drop and family in every toast.

Refined enough to sip neat, yet real enough to pair with tacos at 2AM, Pocho Fino is made for nights that don't end when the clock says they should. The portfolio launches with a smooth and approachable Blanco alongside two distinctive flavored expressions: Mexican Candy and Grilled Pineapple, each bringing bold, nostalgic flavor inspired by culture and shared experiences.

Rooted in the heart of Mexico's Tequila region and brought to life in the United States, Pocho Fino is more than a tequila. It reflects a legacy shaped by real culture, meaningful moments, and the joy of coming together. Premium in taste but approachable in spirit, Pocho Fino offers a smooth introduction for new tequila drinkers, layered flavor for seasoned enthusiasts, and a versatile pour for any celebration.

"As a proud Mexican-American, I wanted to make a tequila that celebrates both my roots," said Gabriel Iglesias, Co-Founder of Pocho Fino Tequila. "When creating Pocho Fino Tequila, it was important to me that the tequila is approachable, full of flavor and fancy enough for a fine glass, or casual enough to drink out of a plastic cup. That's what makes it my kind of tequila."

Sharing his world with fans through laughter and heart, Pocho Fino continues Gabriel's storytelling and heritage. At the heart of the brand, and featured on every bottle, is a tribute to Risa and Vinnie, Gabriel's beloved dogs who have passed. Honored as the brand's guardians, they watch over every sip, reminding us that joy, love, and family never fade.

Served with a smile, a story, and unmistakable Mexican-American spirit, Pocho Fino is built on love and poured for family, bringing together double flavor, double culture, and real agave. It is available in three expressions:

  • Crystal-clear and smooth, Pocho Fino Blanco Tequila (40% ABV) balances sweet cooked agave with bright citrus, tropical fruit, and a hint of earth and black pepper. The finish is clean and lightly sweet, elevated enough for a fine glass, but real enough to pair perfectly with late-night eats.
  • Candied watermelon meets fresh lime and jalapeño in Pocho Fino Mexican Candy (35% ABV). It's sweet, spicy and citrusy – like your sister with the karaoke mic.
  • As sweet, smoky and smooth as Fluffy's dance moves after midnight, Pocho Fino Grilled Pineapple (35% ABV) features the Blanco Tequila with grilled pineapple caramelized to perfection, kissed with a touch of hickory smoke and finished with the clean sweetness of agave.

"Next Century Spirits is proud to partner with Gabriel Iglesias to debut Pocho Fino Tequila, the first tequila in our award-winning portfolio," said Next Century Spirits Co-CEO Anthony Moniello. "This is not another celebrity spirits launch, it's a passion project for all of us that has been years in the making. Rooted in heritage, storytelling and Gabriel's deep connection to his fans, Pocho Fino Tequila is crafted to honor tradition while delivering exceptional quality in every bottle – a brand we are all incredibly proud of."

Pocho Fino Tequila is now available in 375ml ($17.99 SRP) and 750ml ($29.99 SRP) bottles at select retailers including Total Wine & More, BevMo!, Liquor Depot, Lee's Discount Liquor, and Walmart. The brand is currently distributed across California, Texas, Florida, and Arizona, with additional states launching monthly.

Pocho Fino's 750ml bottles are also available for direct-to-consumer shipping nationwide at . For more information, visit PochoFinoTequila.com

 
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NEW YORK, March 9, 2026 /PRNewswire/ -- In moments worth slowing down, the whisky in your glass should rise to the occasion. Introducing Oban Aged 15 Years Port Cask Finish, a distinguished Single Malt Scotch Whisky that embraces the coastal character of the harbor town of Oban with red fruit notes derived from Portuguese port casks for an intricate, dry finish. Following the remarkable reception of , this marks the second release for the brand's exclusive 15-Year-Old cask-finished series, continuing an exploration of how fortified wine casks can complement and elevate Oban's signature character.

Experience the full interactive Multichannel News Release here:

Oban 15 Port Cask Finish was inspired by the shared coastal heritage of its namesake town and Porto, Portugal, where centuries of seafaring trade shaped both ports and their spirits. Long ago, the sea carved Oban's "Little Bay of Caves," and brave ships brought stone and slate to build the distillery and its harbor town, later carrying Oban Whisky to the world. Across the Atlantic, Porto emerged as the historic home of Port wine, a fortified wine prized for its rich red fruit depth and long ocean journeys. That spirit of port-to-port exchange makes it a natural complement to Oban's robust coastal character. As the second release in Oban's 15-Year cask-finished series, this expression builds on the shared lineage of Scotch and fortified wines, including Sherry from Spain and Port from Portugal, each shaped by tradition, place, and craft. The bottle artwork for this expression draws on that connection, depicting Oban from the south of the bay with McCaig's Tower and the distillery in view, as seagulls fly homeward, symbolizing the journey across the seas.

"Oban 15 Port Cask Finish is a celebration of the journeys that have always defined our distillery and many others around the world," said Jesse Damashek, Senior Vice President of Whiskey at DIAGEO. "By bringing together Oban's coastal roots and the deep, sweet influence of American Oak Ruby Port casks, we've created a whisky that remains true to our character while offering something layered, expressive, and deeply rewarding to savor."

Tucked away in the Western Highlands of Scotland, Oban Distillery and its seven artisans ensure its small-still tradition is present in every expression, preserving a whisky style that reflects both its environment and its refined craftmanship. Oban 15 Port Cask Finish spent its maturation journey in American Oak Hogsheads before being finished in carefully selected, 100% American Oak Port casks. On the nose, it opens with fruity dry white wine, hints of raspberries and vanilla ice cream, alongside Oban's signature maritime notes of sea breeze and warm sand, while the palate reveals a soft, creamy-smooth texture with honeyed sweetness and juicy red fruit, developing into gentle salinity and peppery spice and leading to a short to medium, dry finish with lingering white pepper.

"Finishing this Oban in Port casks helps bring together delicious bright red fruit notes with lusciously sweet and spicy flavours," said Dr. Stuart Morrison, Diageo Master Blender. "The casks complement the maritime notes of Oban's distillery character, giving us a wonderfully mellow and well-balanced Single Malt."

This limited-edition bottle is an exclusive release available for a limited time at select spirits retailers nationwide, with a suggested retail price of $130 bottled at 750mL. Visit malts.com to find stores where Oban 15 Port Cask Finish is available near you, or order a bottle for shipping or delivery via ReserveBar and TheBar.com. For more information about Oban Distillery, follow @obanwhisky on Instagram.

Please Drink Responsibly.

 

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