LORETTO, Ky., March 9, 2026 /PRNewswire/ -- Maker's Mark, the iconic handmade Kentucky bourbon, today announced the 2026 release of its Wood Finishing Series: The Stewards Release—an expression inspired by the distillery's operations teams who guide the bourbon's journey from first fermentation to final bottling.

"From the beginning, Maker's Mark has been guided by my grandparents' pursuit of exceptional flavor and deep respect for everyone who makes our whisky—from our grain growers to those who barrel and bottle our bourbon," said Rob Samuels, eighth-generation whisky maker and managing director, Maker's Mark. "We continue to honor our founders' vision through the Wood Finishing Series, which showcases our innovative spirit, celebrates our quality and craftsmanship and recognizes the teams who make our whisky possible."

The Maker's Mark Wood Finishing Series features one-of-a-kind expressions crafted using an innovative wood stave finishing technique that amplifies the distinctive characteristics of the brand's signature bourbon. The Stewards Release (2026) opens with bright aromas evoking cherry pie and vanilla bean, layered with tasting notes of honey, toasted marshmallow and candied ginger, culminating in a vibrant finish marked by stone fruit and salted caramel.

"Consumers today want exceptional whisky, but they're also interested in the values behind the brand and the people who make it," said Dr. Blake Layfield, master distiller at Maker's Mark. "Bartenders feel the same way. They want to know more about the process, the ingredients and the craftsmanship in what they pour. The Stewards Release brings that philosophy to life, inspired by the operational leaders at Star Hill Farm and the care that goes into every step of production."

Marking the midpoint of a five-year journey, the Stewards Release (2026) is the third installment in the second Wood Finishing Series. Set to conclude in 2028, this series explores the people behind the proof and follows The Keepers Release (2025), inspired by the warehouse team who ensure every barrel of Maker's Mark matures consistently to the founders' taste vision, and The Heart Release (2024), inspired by the distillery team—the makers of Maker's Mark, crafting its handmade bourbon in Loretto, Kentucky.

The Stewards Release will be delivered in two batches: one at 59.4% ABV / 109.6 proof, and the other at 56.65% ABV / 113.3 proof. Both will be available at U.S. retailers at a suggested MSRP of $74.99 beginning today. For more information, please visit .

The beer market growth is driven by increasing consumer demand for premium and craft beverages, expanding urban populations, and continuous innovation in brewing techniques and flavors. In addition, rising popularity of low-alcohol and non-alcoholic variants, growth of hospitality and tourism sectors, and expansion of modern retail and e-commerce channels are strengthening market demand. Supportive distribution networks, brand diversification, and strategic collaborations among breweries further contribute to overall market expansion.

WILMINGTON, Del., March 9, 2026 /PRNewswire/ -- Allied Market Research published a report, titled, "Beer Market by Type (Lager, Ale, Stout & Porter, Malt, and Others), Category (Popular-priced, Premium, and Super Premium), and Packaging (Glass, Bottle, Can, and Others): Global Opportunity Analysis and Industry Forecast, 2024-2034". According to the report, the beer market was valued at $650.2 billion in 2023, and is estimated to reach $873.0 billion by 2034, growing at a CAGR of 2.7% from 2024 to 2034.

The full report is attached below.

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Beer Market to Reach $873.0 Billion-Globally by 2034.doc

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OGDEN, Utah, March 5, 2026 — Ogden's Own Distillery earned multiple top honors at the 2026 L.A. Invitational Spirits Challenge, including Best Vodka and Best Flavored Vodka, further solidifying its standing in the national craft spirits market. 

Leading the awards was Five Wives Vodka, which received a 96-point rating and was named Best Vodka, Best of Class, Double Gold. Judges described the spirit as having “incredible balance,” with a “touch of sweetness,” and noted it was “fresh, clean” with a “nice weight.” 

Five Wives Heavenly Vodka earned a 92-point rating and was awarded Best Flavored Vodka, Best of Class, Gold. Judges called it “vanilla forward; easy; light,” adding it is a “great vodka to blend with cocktails.” 

In the whiskey categories, Porter's Fire Cinnamon Whiskey received a 91-point rating and was named Best Whiskey Flavored/Infused, Best of Class, Gold. Judges described it as “well executed,” with “good mouthfeel” that “tastes like cinnamon.” 

“We’re incredibly proud of this year’s results,” said Dean Dandeneau, president of Ogden’s Own Distillery. “To see Five Wives Vodka named Best Vodka and earn Double Gold is a tremendous validation of the quality and consistency our team delivers. Receiving Best of Class honors across multiple categories shows the depth of our portfolio.” 

Established in 2009, Ogden’s Own Distillery is known for its diverse lineup of spirits and its playful nod to Utah’s history through its Five Wives brand. The distillery has built a reputation for balancing creativity with craftsmanship, producing award-winning spirits distributed throughout Utah and beyond. 

Five Wives Vodka and the Porter’s flavored whiskey lineup are available at Utah DABS stores and through select retailers. For more information, visit 

VANCOUVER, March 3, 2026 – Fionn MacCool’s locations across Canada are looking to be the official destination for Canadian pub-goers on St. Patrick’s Day. To mark the occasion, the brand is launching a series of special offers including a limited-time menu, a $5 Jameson shot offer and in-pub celebrations designed to bring people together, the way the holiday is traditionally celebrated in Ireland.

“Fionn’s has always aimed to offer authentic Irish hospitality, food, drinks and live music, capturing all that defines a great Irish pub,” says Bryan Fiddler, Marketing Director of Fionn MacCool’s. “We’re capturing the true Irish spirit and inviting communities to celebrate St. Patrick’s Day the way it’s meant to be celebrated: together, in the local pub.”

Available for a limited time, the St. Patrick’s Day menu features Irish-inspired flavours and drinks, including Guinness & Jalapeno Cheddar Bread, Beef Croquettes, Spice Bags, and favourites like Guinness and Jameson. Participating locations will offer $5 shots of classic Jameson and the Green Tea Jameson shot.

Many Fionn MacCool’s locations will also host live music on St. Patrick’s Day and distribute branded merchandise, with all stores offering guests a chance to win a Guinness mini fridge. Fionn MacCool’s has 11 locations across Ontario, British Columbia, Manitoba, Alberta, and Newfoundland and Labrador, as well as three other Ontario locations under the banners of Tir Nan Og, D'Arcy McGee’s, and Paddy Flaherty's.

For more information and to view the menu, visit