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LORETTO, Ky., March 9, 2026 /PRNewswire/ -- Maker's Mark, the iconic handmade Kentucky bourbon, today announced the 2026 release of its Wood Finishing Series: The Stewards Release—an expression inspired by the distillery's operations teams who guide the bourbon's journey from first fermentation to final bottling.

"From the beginning, Maker's Mark has been guided by my grandparents' pursuit of exceptional flavor and deep respect for everyone who makes our whisky—from our grain growers to those who barrel and bottle our bourbon," said Rob Samuels, eighth-generation whisky maker and managing director, Maker's Mark. "We continue to honor our founders' vision through the Wood Finishing Series, which showcases our innovative spirit, celebrates our quality and craftsmanship and recognizes the teams who make our whisky possible."

The Maker's Mark Wood Finishing Series features one-of-a-kind expressions crafted using an innovative wood stave finishing technique that amplifies the distinctive characteristics of the brand's signature bourbon. The Stewards Release (2026) opens with bright aromas evoking cherry pie and vanilla bean, layered with tasting notes of honey, toasted marshmallow and candied ginger, culminating in a vibrant finish marked by stone fruit and salted caramel.

"Consumers today want exceptional whisky, but they're also interested in the values behind the brand and the people who make it," said Dr. Blake Layfield, master distiller at Maker's Mark. "Bartenders feel the same way. They want to know more about the process, the ingredients and the craftsmanship in what they pour. The Stewards Release brings that philosophy to life, inspired by the operational leaders at Star Hill Farm and the care that goes into every step of production."

Marking the midpoint of a five-year journey, the Stewards Release (2026) is the third installment in the second Wood Finishing Series. Set to conclude in 2028, this series explores the people behind the proof and follows The Keepers Release (2025), inspired by the warehouse team who ensure every barrel of Maker's Mark matures consistently to the founders' taste vision, and The Heart Release (2024), inspired by the distillery team—the makers of Maker's Mark, crafting its handmade bourbon in Loretto, Kentucky.

The Stewards Release will be delivered in two batches: one at 59.4% ABV / 109.6 proof, and the other at 56.65% ABV / 113.3 proof. Both will be available at U.S. retailers at a suggested MSRP of $74.99 beginning today. For more information, please visit .

 
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The beer market growth is driven by increasing consumer demand for premium and craft beverages, expanding urban populations, and continuous innovation in brewing techniques and flavors. In addition, rising popularity of low-alcohol and non-alcoholic variants, growth of hospitality and tourism sectors, and expansion of modern retail and e-commerce channels are strengthening market demand. Supportive distribution networks, brand diversification, and strategic collaborations among breweries further contribute to overall market expansion.

WILMINGTON, Del.March 9, 2026 /PRNewswire/ -- Allied Market Research published a report, titled, "Beer Market by Type (Lager, Ale, Stout & Porter, Malt, and Others), Category (Popular-priced, Premium, and Super Premium), and Packaging (Glass, Bottle, Can, and Others): Global Opportunity Analysis and Industry Forecast, 2024-2034". According to the report, the beer market was valued at $650.2 billion in 2023, and is estimated to reach $873.0 billion by 2034, growing at a CAGR of 2.7% from 2024 to 2034.

The full report is attached below.

 
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OGDEN, Utah, March 5, 2026 — Ogden's Own Distillery earned multiple top honors at the 2026 L.A. Invitational Spirits Challenge, including Best Vodka and Best Flavored Vodka, further solidifying its standing in the national craft spirits market. 

Leading the awards was Five Wives Vodka, which received a 96-point rating and was named Best Vodka, Best of Class, Double Gold. Judges described the spirit as having “incredible balance,” with a “touch of sweetness,” and noted it was “fresh, clean” with a “nice weight.” 

Five Wives Heavenly Vodka earned a 92-point rating and was awarded Best Flavored Vodka, Best of Class, Gold. Judges called it “vanilla forward; easy; light,” adding it is a “great vodka to blend with cocktails.” 

In the whiskey categories, Porter's Fire Cinnamon Whiskey received a 91-point rating and was named Best Whiskey Flavored/Infused, Best of Class, Gold. Judges described it as “well executed,” with “good mouthfeel” that “tastes like cinnamon.” 

“We’re incredibly proud of this year’s results,” said Dean Dandeneau, president of Ogden’s Own Distillery. “To see Five Wives Vodka named Best Vodka and earn Double Gold is a tremendous validation of the quality and consistency our team delivers. Receiving Best of Class honors across multiple categories shows the depth of our portfolio.” 

Established in 2009, Ogden’s Own Distillery is known for its diverse lineup of spirits and its playful nod to Utah’s history through its Five Wives brand. The distillery has built a reputation for balancing creativity with craftsmanship, producing award-winning spirits distributed throughout Utah and beyond. 

Five Wives Vodka and the Porter’s flavored whiskey lineup are available at Utah DABS stores and through select retailers. For more information, visit 

 
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VANCOUVER, March 3, 2026 – Fionn MacCool’s locations across Canada are looking to be the official destination for Canadian pub-goers on St. Patrick’s Day. To mark the occasion, the brand is launching a series of special offers including a limited-time menu, a $5 Jameson shot offer and in-pub celebrations designed to bring people together, the way the holiday is traditionally celebrated in Ireland.

“Fionn’s has always aimed to offer authentic Irish hospitality, food, drinks and live music, capturing all that defines a great Irish pub,” says Bryan Fiddler, Marketing Director of Fionn MacCool’s. “We’re capturing the true Irish spirit and inviting communities to celebrate St. Patrick’s Day the way it’s meant to be celebrated: together, in the local pub.”

Available for a limited time, the St. Patrick’s Day menu features Irish-inspired flavours and drinks, including Guinness & Jalapeno Cheddar Bread, Beef Croquettes, Spice Bags, and favourites like Guinness and Jameson. Participating locations will offer $5 shots of classic Jameson and the Green Tea Jameson shot.

Many Fionn MacCool’s locations will also host live music on St. Patrick’s Day and distribute branded merchandise, with all stores offering guests a chance to win a Guinness mini fridge. Fionn MacCool’s has 11 locations across Ontario, British Columbia, Manitoba, Alberta, and Newfoundland and Labrador, as well as three other Ontario locations under the banners of Tir Nan Og, D'Arcy McGee’s, and Paddy Flaherty's.

For more information and to view the menu, visit 

 
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On Sunday 1st March, St David’s Day, Penderyn Distillery will fire the starter gun on a new era for Welsh whisky with the launch of its first 25-year-old age-statement single malts - a landmark moment that completes the story of Welsh greatness in the glass. “This is what we’ve all been waiting for,” say the team at Penderyn, as Wales’ national drink finally steps into the ultra-rare, fully matured arena with a series of aged statements culminating in a coveted 25 Years expression.

Bringing Welsh whisky back from the dead


Welsh whisky disappeared in 1898 and, for more than a century, the category lay dormant - a proud tradition effectively lost. Penderyn changed that. Founded in 2000 as The Welsh Whisky Company, the distillery reignited a national craft that had fallen silent, releasing its first single malt whisky on St David’s Day 2004 in the presence of King Charles III, then the Prince of Wales.

From the outset, Penderyn was a friends-and-family endeavour: local founders, Welsh craftspeople, and a close-knit community of partners determined to put a small nation back on the world whisky map. Their vision was simple but audacious - to create a premium Welsh “liquid gold” that could stand shoulder to shoulder with the best whiskies anywhere. Today, that ambition is realised in more than 140 international awards and exports to over 50 countries worldwide.


A modest nation, a modern icon


Wales is known for understatement, not self-promotion. Yet even in such a modest nation, no one can deny that Penderyn has smashed it for Wales. The distillery is now recognised as the world’s fastest‑growing “World Whisky” and is the most well-known world whisky brand in the UK, outperforming rivals from Japan, India and the United States. According to Nielsen data, Penderyn now ranks among the top 10 most recognised whisky brands in UK retail overall.

What began as a single distillery in the Brecon Beacons has grown into a trio of sites stretching across the breadth of Wales: the original Penderyn distillery (Brecon Beacons), a striking coastal home in Llandudno in North Wales, and a vibrant new site in Swansea in the south. Together they produce up to 2.3 million bottles a year, sending a distinctly Welsh style of single malt to every corner of the globe in over 50 countries.


From steel to spirit - and a royal seal

Penderyn's Chief Executive Stephen Davies, from Port Talbot, personifies the grit behind the brand. A former Welsh steel industry professional, he brought an industrial work ethic and a belief in Welsh potential to the fledgling distillery, helping guide Penderyn from start‑up to global player.

The distillery’s modern story rebirthed national whisky a powerful early seal of approval. Since then, Penderyn has been championed by both the UK Government and the Welsh Government as a soft‑power export for Wales and a standard‑bearer for British craft on the global stage.

A distinctive Welsh style - from Madeira finish to Dragon

Penderyn is famed for a distinctive single malt style, created using its patented Faraday stills which produce an exceptionally clean, light and fruity spirit. The house signature is its single malt finished in ex‑Madeira wine casks, a whisky that has garnered multiple international awards and become a favourite of bartenders and collectors alike.

Alongside this sits the hugely successful Dragon Range, a more accessible collection that has achieved remarkable volume growth in supermarkets and specialist retailers across the UK and beyond. 


Loved by Wales - and the Welsh diaspora

Penderyn’s rise has been powered not only by critics and competitions but by the passion of the Welsh diaspora. Bottles of Penderyn are raised in toasts from Cardiff to California, Sydney to São Paulo and UAE, as Welsh communities around the world celebrate a whisky that speaks their language.

Among its most ardent admirers is Welsh Hollywood legend Matthew Rhys, who has repeatedly championed Penderyn and Welsh culture on screen and off. This kind of celebrity endorsement has helped introduce Penderyn to new audiences globally, reinforcing the brand as a symbol of contemporary Welsh confidence.

St David’s Day 2026: the age statements arrive

This St David’s Day, Penderyn formally enters a new chapter with a staged roll-out of fully matured age‑statement whiskies at 12, 21 and 25 years - the first time in its history that the distillery has released an age‑stated range. The centrepiece is Penderyn 25‑Year‑Old Barrel No. 1, drawn from one of the distillery’s earliest casks and limited to a tiny allocation worldwide.

“This is what we’ve all been waiting for,” says CEO Stephen Davies. “Wales has watched Penderyn grow from a brave idea into a global success story. Now, for the first time, we can show the world what long‑matured Welsh whisky truly looks and tastes like.”

Barrel No. 1 - a collector’s dream

Penderyn 25‑Year‑Old Barrel No. 1 (Cask Ref. 1/2000) is already being described by connoisseurs as one of the most desirable Welsh whiskies ever bottled. With a flavour profile that layers figs, vanilla cream, soft toffee and warming spiced oak over Penderyn’s signature fruit‑forward spirit, it represents a once‑in‑a‑generation chance to own a piece of Welsh whisky history.

Serious collectors are moving fast. Early market interest suggests that Barrel No. 1 will follow the trajectory of Penderyn’s most sought‑after limited editions, where buyers currently enjoy strong auction performance and significant upside on original retail prices. As with other rare Penderyn releases, today’s purchasers are likely to look back on these prices as exceptional deals in the years ahead.

Icons of Wales - liquid tributes

Penderyn’s collectability has been cemented by its acclaimed Icons of Wales series - limited releases that celebrate defining Welsh people, places and moments. Recent Icons bottlings consistently perform well on the secondary market, particularly as international interest in Welsh whisky continues to grow.

One standout is Icons of Wales No. 5, “Bryn Terfel,” a bottling honouring the world‑renowned Welsh bass‑baritone. At auction, these releases have achieved hammer prices reaching into the thousands of pounds, with some bottles now commanded at up to around £3,000, underlining the premium that collectors are prepared to pay for rare Penderyn whiskies.

Welsh pride in every glass

From the quiet hills of the Brecon Beacons to the global auction rooms of London, Hong Kong and New York, Penderyn has taken Welsh whisky from non‑existence to global relevance in a single generation. Supported by friends, family, and Welsh workers across three distilleries, the brand has turned a once‑forgotten tradition into a beacon of national pride.

Penderyn may come from a modest and understated nation, but the results speak loudly. With its new 25‑Year‑Old age statements and the unveiling of Barrel No. 1, Penderyn has not only completed the circle of Welsh greatness - it has given Wales a world‑class national drink that the country, and its global diaspora, can raise a glass to with pride.

 

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