GrainHenge Whisky's Arrowwood is Honoured as Best Canadian Rye and World's Best Rye at 2025 World Whiskies Awards

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RED DEER, AB, March 27, 2025 /CNW/ - Troubled Monk is proud to announce that our GrainHenge  has been awarded both  and at the held in London, England this week. Competing against top distilleries from whisky powerhouses, Arrowwood stood out on the global stage, showcasing the exceptional craftsmanship and bold flavors that Canadian whisky can achieve.

Proudly produced by Head Distiller Garret Haynes and the team at GrainHenge Whisky in Red Deer, Alberta, Canada. Our whisky is more than the combination of grain, wood, water, and time. It is the importance of honouring the history of our prairies and the people who live and work upon them.

Being able to bring home the titles of Best Canadian Rye and World's Best Rye is a true testament to the Troubled Monk's values in expressing our passion, kaizen, innovation and excellence in everything we do.

This 39-month-old limited release whisky was influenced by one of Canada's most renowned spirits: Canadian Rye. Haynes' aim was not to improve the Canadian classic but to make something distinct. He explained, "I am not trying to make rye whisky, I am trying to make the best whisky from rye."

The whisky was made with 61% Flaked Rye, 39% Rye Malt and aged in #4 Char New American White Oak. Your palate can expect the whisky to open with bold herbal spice. The notes then transition from the initial spice to creamy caramels, vanilla and hints of cinnamon before the earthy, herbal character returns. The finish is both dry and lingering, where rye spice and barrel notes meet warming alcohol and a subtle, lasting candy sweetness.

In honour of our highly decorated first edition of Arrowwood, Troubled Monk is pleased to announce Arrowwood No.02 is being released Summer 2025.

 

Kate Chernoff takes the title of Diageo WORLD CLASS Canada Bartender of the Year 2025

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TORONTO, March 27, 2025 /CNW/ - Over the years, WORLD CLASS CANADA has supported, mentored, and celebrated the artistry of bartenders across the country, driving innovation and excellence in the industry. Yesterday, in Collingwood, Ontario, WORLD CLASS CANADA crowned Kate Chernoff as the WORLD CLASS Canada Bartender of the Year 2025. After demonstrating her bartending expertise in seven unique challenges across a three-day competition, Kate Chernoff from Keefer Bar in Vancouver proved that her style of creativity behind the bar set her apart in the final stages of the competition. Keegan McGregor of The Highwayman in Halifax, Nova Scotia—last year's Canadian and Global winner—was on hand to proudly pass the title to Kate Chernoff, who will represent Canada at the WORLD CLASS Global competition in Toronto, Canada, this September.

"Winning the title of WORLD CLASS Canada Bartender of the Year is an incredible honour, and I'm beyond grateful to stand alongside such talented and inspiring bartenders from across the country," said Kate Chernoff, WORLD CLASS CANADA Bartender of the Year 2025. "This experience has challenged me to elevate my creativity, technique, and hospitality, and I'm excited to represent Canada on the world stage in September in Canada."

Diageo's WORLD CLASS challenges are crafted to showcase the five key characteristics it takes to be a WORLD CLASS bartender: hosting, craft, flavour analysis, knowledge, and WORLD CLASS advocacy. With each challenge, judges are not just looking for a beautiful cocktail but also a masterful display of storytelling that embodies these five pillars.

"WORLD CLASS celebrates innovation, craftsmanship, and the extraordinary talent that shapes the global bartending community. Every year, we are thrilled to contribute to the evolution of cocktail culture and hospitality in Canada, creating memorable experiences for guests," said Michael Armistead, Diageo Canada's National Reserve and Sponsorship Manager. "Congratulations to Kate Chernoff, our 2025 winner! Her passion, creativity, and technical expertise truly impressed our judges, and we can't wait to support her as she represents Canada at the global final in Toronto this September."

Inspired by the latest industry trends, each challenge requires the use of specific spirits in the Diageo portfolio and is designed to showcase different skills in a bartender's toolkit. Challenges featured spirits from the Diageo Reserve portfolio, including Don Julio Tequila, Ketel One Vodka, Tanqueray No. Ten and Johnnie Walker Scotch Whisky. Some of this year's activities included Winter is Here, designed to showcase versatility, this challenge tasked bartenders with creating two serves—one hot and one cold—that balanced flavour, technique, and storytelling across temperature extremes. A Sense of Place challenged bartenders to craft a unique cocktail inspired by Canada's vibrant hospitality scene. This challenge invited participants to showcase their creativity by blending national pride with storytelling and distinctive flavours, reflecting the essence of Canada in every sip.

When experimenting with your own mixology skills or enjoying award-winning cocktails from your favourite local bartender, WORLD CLASS CANADA reminds you to drink responsibly.

For additional information about the program, and for details on the upcoming global competition, follow @WorldClassCa on Twitter, @WorldClassCanada on Instagram, use the hashtag #WorldClass and visit Facebook.com/WorldClassCanada.

 

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